Perfect Beef Stir-Fry
( Four Serving )

Ingredients:

1. 3/4 lb. of beef - top round steak
   
2. 2 carrots - thinly sliced on diagonal
   
3. 3 cups of cabbage - sliced
   
4. 1/4 cup of green onions - chopped
5. 1/2 cup of red onions - chopped
6. 1 tblsp of gingerroot - fresh and minced
7. 1/4 tsp. of curry powder - medium
8. 1/2 tsp. of black pepper
9. 1 tsp. of garlic - fresh and minced
10. 4 tbsp. of vegetable oil
11. 1/2 tbsp. of cornstarch
12. 1/4 tbsp. of sea salt
13. 1/2 tbsp. of brown sugar
14. 2 tbsp. of Soya sauce
15. 2 tbsp. of red vinegar
16. 4 tbsp. of water
    

Instructions:

• Slice meat diagonally across the grain into thin strips and put it inside a sandwich plastic bag.
  
• Spice mixture: combine garlic, curry powder, pepper, Soya sauce and vinegar; add half of the mixture to the meat. Close the bag and let it marinate for 10 minutes.
• In large nonstick skillet, add 2 tbsp of oil. Heat it over medium heat for 1 minute.
  
• Increase heat to high. Add beef and stir-fry for 2 minutes or until browned yet still pink inside. Transfer to plate.
• Reduce heat to medium and add 2 tbsp of oil. Add remaining spice mixture, carrots, cabbage and red onions; cook, stirring, for 1 minute. Add 2 tbsp of water, mixing well; cover and simmer for 3 minutes.
  
• Mix 2 tbsp of water with cornstarch; stir into pan along with green onions, salt, sugar. Simmer, stirring constantly, for 2 minutes or until vegetables are tender. Stir in beef and juices, stirring for 2 minutes.

Makes 4 servings with rice or bake potato.

Enjoy the natural favor!