• Chicken breasts (2, preferably with bones)
• Diced potatoes (2, large)
• Diced celery stalks (3, large)
• Diced carrots (4, large)
• Cumin (1/2 tsp)
• Chicken stock powder (1 tbsp)
• Vegetable stock powder (1 tbsp)
• Sea Salt (1 tbsp)
• Water (5 cups)
• Oregano (1/2 tsp)
• Pepper (to your taste)
• Olive oil (2 tbsp)
• Crushed Garlic (1 tbsp)

Directions:

• Boil the whole chicken breasts for 15 minutes.
• Turn heat to low and add the rest of ingredients.
• Let simmer for 20 minutes.
• Remove chicken and cut in small pieces (discard chicken bones).
• Add chicken back to mixture, stir and serve.

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